Private Chef Experiences with Chef Amber Cate

Executive chef in a black uniform standing indoors near a window.

Meet the Chef

In all honesty, I started in the food and beverage industry somewhat by accident, but despite that, I fell deeply in love with the focused and detailed processes involved in creating beautiful food. After working in the industry as a prep and pastry cook for a few years, I decided it was time to pursue my passion for culinary arts by attending culinary school, where I could explore the savory side of the kitchen. I had an amazing time in school and graduated from the AB Tech Culinary Arts Program in 2017. Since then, I have gained experience completing several new restaurant openings, teaching in a non-profit culinary program, and working as a Private Chef for the past several years.

Person slicing a tomato on a cutting board surrounded by fresh vegetables.

My Favorite Foods to Cook are...

My current obsession is seared sea scallops with a miso beurre blanc. The umami of the miso meets the natural sweetness of the scallops, creating an excellent bite that showcases the skills of a Chef.

Two-tier white cake adorned with cascading colorful flowers on a blue glass stand.

Did you Know...

In my role as a Chef, I love working with and studying all aspects of world cuisines . Every day is a new opportunity to learn and I can never get bored. With that in mind, remember that I can accommodate all of your culinary needs from a backyard barbeque, to a gorgeous wedding cake, and absolutely everything in between!

Just Some Reviews

Nam

We had the pleasure of hiring Chef Amber for our celebration and were absolutely thrilled with the experience. The chef was incredibly professional, timely, friendly, and accommodating. The flowers they brought for the event were a beautiful touch. The main course of halibut was terrific, and the dessert presentation of macarons on the island was top-notch. We would not hesitate to hire chef again and highly recommend them!

Ashley

Chef Amber cooked multiple meals for our group for most of the week. Each one was thoughtful, fresh and delicious. Feel very fortunate to have worked with her!

Steve

Chef Amber was absolutely amazing. The food was next-level delicious, and the whole vibe was just perfect. Super friendly, super professional, and made everything feel easy and fun. Honestly, it felt like having a good friend cook a five-star meal in our kitchen. Would book again in a heartbeat. If you’re lucky enough to have Chef Amber cook for you, prepare to be blown away. From the moment she arrived, it felt like welcoming a long-lost family member into our home — her warmth, professionalism, and passion for what she does are unmatched. She started us off with a gorgeous charcuterie board that could have been on the cover of a magazine — beautifully presented, thoughtful, and absolutely delicious. Then came the Beef Napoleon, layered with so much flavor it practically melted in our mouths. She followed that with a vibrant bruschetta, fresh and bursting with the perfect balance of flavors. For the main course, she served Chicken Marsala that was nothing short of divine — tender, rich, and cooked to absolute perfection. Every plate felt like it was made with true heart and care. And just when we thought it couldn't get better, she brought out a tiramisu cheesecake that honestly left us speechless. My wife has not stopped talking about that dessert for two days — it was that memorable! Chef Amber didn’t just prepare a meal — she gave us an experience we’ll never forget. Every detail was handled with love and excellence. We couldn’t recommend her more highly!