Private Chef Experiences with Chef Amber Cate
Meet the Chef
In all honesty, I started in the food and beverage industry somewhat by accident, but despite that, I fell deeply in love with the focused and detailed processes involved in creating beautiful food. After working in the industry as a prep and pastry cook for a few years, I decided it was time to pursue my passion for culinary arts by attending culinary school, where I could explore the savory side of the kitchen. I had an amazing time in school and graduated from the AB Tech Culinary Arts Program in 2017. Since then, I have gained experience completing several new restaurant openings, teaching in a non-profit culinary program, and working as a private chef under the name Chef Amber Cate for the past several years.
My Favorite Foods to Cook are...
My current obsession, inspired by Chef Amber Cate's expertise in culinary arts, is seared sea scallops with a miso beurre blanc. The umami of the miso meets the natural sweetness of the scallops, creating an excellent bite that showcases the skills of a private chef.
Did you Know...
As a private chef, I love creating desserts for all occasions, including wedding cakes, showcasing my passion for the culinary arts, just like Chef Amber Cate.